Sammy's Beef and Sausage Meatloaf |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't want to know they are there, but obviously you can chop them to your liking. Ingredients:
1 lb ground beef |
1 (1 lb) package jimmy dean maple sausage |
1 egg |
1/4 cup plain breadcrumbs |
1/2 sweet onion, minced |
1/8 cup water |
1/2 teaspoon garlic powder |
1 teaspoon seasoning salt |
ketchup |
Directions:
1. Preheat oven to 350*.
2. In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
3. Mix together until all the ingredients are incorporated.
4. Lightly spray baking dish (I use a glass, 8X10).
5. Move meat mixture to baking dish, and press to the sides.
6. Squirt ketchup across the top, or spread with a brush.
7. Transfer to oven, and bake for 1.25 hours.
8. Let stand for 5-10 minutes.
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