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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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I adore elder. I had the idea to combine elderflower and berry syrup in one dish, that is how this parfait was born! Ingredients:
phyllo dough |
3 tablespoon grated hazelnut |
3 tablespoon sugar |
cold, melted butter |
2 egg yolks |
50 ml elderberry syrup |
1 tablespoon red wine |
2 egg yolks |
50 ml elderflower syrup |
1 tablespoon white wine |
400 ml heavy cream |
Directions:
1. Place a piece of dough in a ring form, sprinkle with butter, sugar and hazelnut. Repeat it two more times. Bake for 7-10 minutes on 180°C. Over steam beat egg yolk, elderberry syrup and red wine until nice and foamy. Let it cool and stir in 200 ml beaten heavy cream. Pour it into the form and freeze for at least 3 hours. Do the same with the elderflower syrup.
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