1 cup red lentils |
1/2 teaspoon turmeric powder |
2 teaspoons oil |
1 salt to taste |
1 medium onion (shallots are preferable) |
1/2 teaspoon mustard seeds |
1/2 teaspoon fenugreek seeds |
1 large tomato |
1/4 cup chopped cilantro leaves (also known as coriander leaves) |
1/4 cup carrot |
1/4 cup green beans |
1/4 cup eggplant |
1/4 cup green pepper |
