Sam Choy's Island French Dressing Recipe

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Sam Choy's Island French Dressing
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Ingredients:

Directions:

  1. Mix all ingredients except oil in a blender on puree setting for about 1 minute, then begin adding oil slowly.
  2. Readjust seasonings and blend for about 2 minutes after adding all the oil.
  3. Total blending time will be 3 to 4 minutes.
  4. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.88 Kcal (912 kJ)
Calories from fat 117.4 Kcal
% Daily Value*
Total Fat 13.04g 20%
Sodium 149.29mg 6%
Potassium 28.15mg 1%
Total Carbs 23.15g 8%
Sugars 10g 40%
Dietary Fiber 1.08g 4%
Protein 1.51g 3%
Vitamin C 6.1mg 10%
Iron 0.3mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 316.58 Kcal (1325 kJ)
Calories from fat 170.58 Kcal
% Daily Value*
Total Fat 18.95g 20%
Sodium 216.92mg 6%
Potassium 40.9mg 1%
Total Carbs 33.64g 8%
Sugars 14.54g 40%
Dietary Fiber 1.57g 4%
Protein 2.2g 3%
Vitamin C 8.8mg 10%
Iron 0.4mg 1%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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