Salty Sweet Grilling Sauce |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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I saw this recipe on and wanted to save to try when we have decent grilling weather as it sounds goooood! I haven't tried this yet, so let me know how it is if you get to it before I do! UPDATE: I made this (omitting the oil) and brushed on both salmon steaks and filet mignons before grilling.... LOVED both! I had some sauce leftover and brought to a boil for a couple of minutes in a small saucepan and then drizzled over roasted veggies (broccoli, carrots, onions, zucchini) and my dinner guests raved! Ingredients:
1/2 cup canola oil |
1/4 cup white miso (fermented soybean paste) |
1/4 cup soy sauce |
1/4 cup pure maple syrup |
1/2 teaspoon red chili paste (sambal oelek) |
Directions:
1. Whisk together all ingredients.
2. Use about 1/4 of the mixture for each pound of chicken, pork chops, and/or steak. Brush on before grilling and again when you flip the meat/poultry halfway through grilling time.
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