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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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From Real Simple magazine. This is nice if you want to offer a selection of toppings for hot dogs. Ingredients:
1 hot dog bun |
1 slice bacon |
1 hot dog |
2 teaspoons yellow mustard |
4 bread and butter pickles |
Directions:
1. Toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
2. Reduce heat to medium.
3. Wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
4. Place hot dog in bun, squirt on some yellow mustard, top with pickles.
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