Salty Chocolate-pecan Candy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 22 |
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I got this out of a Southern living cookbook. I just made it and it turned out wonderful. Its super easy to make and looks so pretty. I will post some pictures soon. Ingredients:
1 cup pecans, coursely chopped |
3 (4 oz.) bars bittersweet chocolate baking bars |
3 (4 oz.) white chocolate baking bars |
1 tsp sea or kosher salt |
Directions:
1. Place pecans in a single later on baking sheet.
2. Bake at 350* for 8 to 10 min. or until toasted.
3. Line a 17 x 12 inch jelly roll pan with parchment paper. Break each chocolate bar into 8 equal pieces.(You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pan , alternating white and dark chocolate.(Pieces will touch.)
4. Bake at 225* for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.
5. Chill for 1 hour or until firm. Break into pieces. Store chocolate in an airtight container in refrigerator up to 1 month.
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