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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Why pay a high price for seasoned crackers when you can spend .89 cents for a big box of saltines and put your own toppings on them? Ingredients:
72 saltines (about 2 sleeves, i use fat free) |
2 teaspoons caraway seeds |
2 teaspoons poppy seeds |
2 teaspoons sesame seeds |
2 teaspoons celery seeds |
1/2 teaspoon garlic powder |
1/2 teaspoon kosher salt |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 300°F
2. Line a cookie sheet with parchment paper and top with saltines.
3. Brush with melted butter.
4. Top with your choice of seasonings (I use them all).
5. Bake for about 10 minutes or until lightly browned.
6. Cool on plate.
7. Serve with your favorite cheese or dip.
8. Note: Don't be afraid to really load them up because some of the topping is going to fall off.
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