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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 20 |
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These are very tasty. Kelly enjoys these. They are easy to make. Ingredients:
37 saltine crackers |
1 cup butter, cubed |
3/4 cup sugar |
12 ounces semi-sweet chocolate chips |
1 white chocolate baking square |
1 teaspoon shortening |
Directions:
1. Place crackers in a single layer in a foil-lined 15-in X 10-in X 1-in baking pan.
2. In a saucepan, bring butter and sugar to a boil.
3. Reduce heat and simmer uncovered for 5 or 6 minutes or until mixture is thickened and sugar is completely dissolved.
4. Spread over crackers.
5. Bake at 350 degrees for 7-8 minutes or until bubbly.
6. Sprinkle with chips.
7. Bake 3-5 minutes longer or until chips begin to melt.
8. Spread chocolate evenly over top.
9. Melt white chocolate and shortening.
10. Drizzle over toffee.
11. Chill for 15-20 minutes or until set.
12. Break into pieces.
13. Store in the refrigerator.
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