炒油葱 Salted Spring Onions In Lard |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Salted Spring Onions in Lard is a very simple dish that makes you forget the subtleties of cooking. Use this dish as a relish with rice or congee and enjoy the fragrance of spring onions. Ingredients:
225 g. pork fat |
6 spring onions |
2 tbsp. salt |
Directions:
1. Dice the fat and render it over low heat.
2. Chop spring onions very finely.
3. Sauté spring onions in the lard, adding salt.
4. When the onions are browned, pour the mixture into a small dish, and let it cool.
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