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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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This is a old family recipe. My mom had it in her old family cookbook not sure who it is from. I think it was the chrs side. Ingredients:
2 cups brown sugar, firmly packed |
2 large eggs |
1 cup lard or 1 cup shortening |
1 teaspoon vanilla |
1 cup corn flakes |
2 cups oatmeal |
1 cup salted peanuts |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
Directions:
1. Combine sugar, eggs, lard and vanilla in a bowl.
2. Then combine the remaining ingredients in another bowl; mix well.
3. Next combine both bowls.
4. Drop by spoonfuls onto cookie sheet, flatten slightly.
5. Bake at 350° for 8-10 minutes, or till golden brown.
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