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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 18 |
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Ingredients:
1 1/2 cups flour |
2/3 cup brown sugar |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup margarine |
1 teaspoon vanilla |
2 egg yolks |
3 cups mini marshmallows |
1 cup white corn syrup |
1/4 cup margarine |
2 teaspoons vanilla |
1 (12 ounce) package peanut butter chips |
1 1/2 cups rice krispies |
2 cups salted peanuts |
Directions:
1. Mix the first eight ingredients together like crumb pie dough.
2. Press into the bottom of a 9x13-inch pan.
3. Bake for 12 to 15 minutes in 350-degree oven, until light brown.
4. Take from oven& spread miniature marshmallows on top.
5. Return to oven for 1 or 2 minutes, until they spread out; set aside.
6. To make topping; in a pan melt together the syrup, 1/4 cup margarine, vanilla and peanut butter chips stir until smooth.
7. Stir in Rice Krispies and peanuts to the topping mixture.
8. Spread this over the marshmallows.
9. Chill about 6 hours and cut into bars.
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