Salted Microwave Caramels |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
|
From Bakespace. Ingredients:
1/2 cup butter |
1/2 cup light karo syrup (not dark-doesn't set right) |
1/2 cup light brown sugar |
1/2 cup white sugar |
1/2 cup sweetened condensed milk |
1 teaspoon vanilla |
sea salt |
melted chocolate (optional) |
Directions:
1. Butter a 8x8 baking dish.
2. Melt butter in large microwave bowl.
3. Stir in Karo syrup, both sugars and sweetened condensed milk. Mix until dissolved. Microwave on high 3-1/2 minutes. Stir down and scrape sides of bowl. Microwave on high 4 minutes. Stir in vanilla.
4. Pour into buttered dish and refrigerate until set.
5. When set, remove from fridge and cut into squares.
6. Sprinkle a small amount of sea salt on each piece and drizzle chocolate on top (optional).
|
|