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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Crispy and tasty shrimp! Ingredients:
1/3 cup all-purpose flour |
1/3 cup cornstarch |
1 teaspoon sea salt |
1 teaspoon crushed black peppercorns |
1 pinch cayenne pepper |
1 pinch chinese five spice powder |
6 ounces ice-cold seltzer water |
oil (for frying) |
1 lb cleaned shrimp |
Directions:
1. In a large bowl, whisk the flour with the cornstarch, salt, peppercorns and five-spice powder.
2. Lightly whisk in the seltzer.
3. Do not overmix- the batter should be a little lumpy and add shrimp.
4. Allow to rest for 10 minutes.
5. Heat the vegetable oil to 375°.
6. Fry shrimp until deep golden, about 2 minutes.
7. Using a slotted spoon, transfer to rack or paper towels.
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