1/4 cup chopped raw apple smoked bacon |
1/2 cup salsify, julienned and blanched |
1/2 cup celery root, julienned and blanched |
1/2 cup fennel, julienned and blanched |
2 tablespoons rice wine vinegar |
1 1/2 tablespoons sesame oil |
1/4 cup chopped peanuts |
2 tablespoons chopped chervil |
salt and pepper |
2 (6-ounce) red snapper fillets |
1/2 cup flour, seasoned with 1 tablespoon essence |
olive oil for frying |
1 cup parsnip cream potatoes |
8 fried parsnip strips |
1 tablespoon chopped chives |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |