Salsa Verde (Rachael Ray)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 tablespoon(s) vegetable oil

6 whole(s) tomatillos peeled and chopped

1 whole(s) onion chopped

1 whole(s) poblano pepper roasted, peeled, seeded and chopped

1 whole(s) jalapeno pepper roated,peeled,seeded and chopped

3 - 4 clove(s) garlic finely chopped

2 teaspoon(s) honey

1 bunch(es) cilantro leaves (1/3 handful) finely chopped or 1 tea. ground coriander

1 teaspoon(s) ground cumin

1 whole(s) lime juiced

1 dash(es) salt

Directions:

1. Heat the oil in a skillet over medium to high heat. Add all ingriedients except the salt and lime juice and bring to boil. Lower the heat to medium and simmer for twenty minutes. Using a blender or food processor, puree the mixture with lime juice; season with salt.

By RecipeOfHealth.com