Salsa Verde

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

Ingredients:

2 fresh poblano chiles, roasted over a flame, peeled and diced

2 fresh anaheim chiles, roasted over a flame, peeled and diced

1 tablespoon fresh jalapeno and serrano chiles, finely chopped

1/2 pound fresh tomatillos, cut into quarters

1/2 pound roasted tomatillos, cut in halves

salt to taste (mexican sea salt preferred)

1/2 cup cold water

1/2 cup white onion, chopped

1/3 cup cilantro, chopped

Directions:

1. Combine all chiles and tomatillos in food processor and pulse to a chunky puree. Add salt and water. Remove to a bowl and stir in onion and cilantro. Add more water if necessary (tomatillos contain a lot of pectin and salsa can gel). Check seasoning.

By RecipeOfHealth.com