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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this recipe in my local paper. It is by Agustin Gaytan. The recipe sounds fairly simple and yummy! Ingredients:
15 large tomatillos, husks removed and washed |
2 -3 serrano chilies or 1 jalapeno |
5 garlic cloves, unpeeled |
1/2 small white onion, unpeeled |
1 teaspoon salt (to taste) |
10 sprigs cilantro |
Directions:
1. Pierce chiles with a fork.
2. Cook chiles, tomatillos, garlic and onion on a griddle over medium-high heat, turning them until softened and somewhat blackened in spots - about 8 mins for garlic and chiles and 12 mins for tomatillos and onion.
3. Remove from heat.
4. Let cool, then peel garlic, onion and chiles.
5. In a blender, combine the onion, garlic, cilantro, chiles, tomatillos and salt.
6. Blend until smooth.
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