It is easy and different from other dip/vegetable recipes.
Ingredients:
1 (15 ounce) can whole kernel corn
1 (15 ounce) can white hominy
1 (15 ounce) can black-eyed peas with jalapenos
1 (15 ounce) can ranch-style beans with jalapenos
1 (14 1/2 ounce) can rotel diced tomatoes
1 (2 1/4 ounce) can sliced black olives
2 tablespoons olive oil
1/4-1/2 cup choppped fresh cilantro
salt, to taste
pepper, to taste
1/4 cup chopped red onion
garlic powder, to taste
Directions:
1. Drain all vegetables and combine in a large bowl. 2. Add the seasonings to the oil. 3. Stir into the vegetables. 4. Refrigerate for several hours before serving. 5. Serve as a vegetable dip with crackers or as a vegetable salad.
