Salsa-Topped Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Top a salad of iceberg lettuce with salsa and sour cream for a quick Mexican-inspired meal.

Ingredients:

1 (10-ounce) package shredded iceberg lettuce

1/2 cup reduced-fat sour cream

1/4 cup salsa

Directions:

1. Place 1 1/2 cups lettuce on serving plates. Top each serving with 2 tablespoons sour cream and 1 tablespoon salsa.