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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this on the web a few months ago when I was looking for low-fat meals and I LOVED it!! Amazingly good and very easy!! Ingredients:
4 boneless skinless chicken breasts |
1 package taco seasoning mix |
1 cup salsa |
1/4 cup sour cream (i use the fat-free) |
Directions:
1. Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix.
2. Pour the salsa over the chicken.
3. Bake at 350° for 35 to 45 minutes, or until chicken is tender.
4. When ready to serve, remove the chicken from the pan, stir sour cream into salsa, then return chicken.
5. Serve salsa sour cream chicken with a big tossed salad and Spanish rice.
6. This chicken breast recipe serves 4.
7. (I did this with chicken thighs- bone in- and just removed the skin before cooking- came out fine,- so any piece of chicken can be used-also just used plain rice- it tastes good enough!).
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