Salsa Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 9

I first tasted this salsa at a friend's party and just had to have the recipe. A friend of hers from Mexico had brought it to the potluck. I asked her very nicely for the recipe and she gave it to me! The hardest part of this may be to find the canned items. I found both at my local Kroger's.

Ingredients:

1 (28 ounce) can of herdez salsa casera mexican picante sauce

1 (7 ounce) can of el pato tomato sauce (salsa de jalapenos)

1/3 cup chopped scallion

1 cup chopped fresh cilantro

1 cup chopped white onion

3 cloves garlic, finely minced

1/2 teaspoon garlic powder (or more)

1/2 teaspoon mexican oregano

1/4 teaspoon fresh coarse ground black pepper

chopped jalapeno, depends on how hot you like it (optional)

Directions:

1. Mix all ingredients in a large bowl.
2. Place in glass jars for best storage.
3. Keep refrigerated.
4. Tastes best if let sit in refrigerator overnight.

By RecipeOfHealth.com