1 (10 ounce) can diced tomatoes with green chilies (i use rotel)
1 bunch green onion
2 -4 tomatoes (depending on how big they are and how hot you want the salsa to be)
1/4 cup fresh cilantro
1/4 cup lemon juice
2 tablespoons salt (i use at least 2t)
Directions:
1. Combine all ingredients in blender or food processor. 2. Allow salsa to sit a couple of hours before serving for flavors to blend and bubbles created during mixing to settle.
