Salsa Ranch Chicken Wraps |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I came up with this easy wrap while working at a deli during college. The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender. Ingredients:
4 tablespoons salsa |
4 tablespoons prepared ranch salad dressing |
4 tomato basil tortillas (10 inches), warmed |
2 boneless skinless chicken breast halves (4 ounces each), grilled and cut into strips |
12 slices cucumber |
8 slices tomato |
1/2 cup julienned green pepper |
6 slices swiss cheese |
2 tablespoons butter, divided |
Directions:
1. Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
2. In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter. Yield: 4 servings.
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