Salsa Perfecto

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 20

Ever try to make salsa at home and notice the flavor is lacking as compared to your favorite store bought salsa? well, here you go... the magic blend. Enjoy!

Ingredients:

28oz can whole tomatoes - juice and all

6 roma tomatoes - cored

1 lg white onion - rough chop

1 lime - fresh, juiced

3 lg jalapenos - cored and chopped

6 lg serranos - cored and chopped

1 chipolte pepper in adobe - chopped

1/2 - 1 bunch of cilantro - no large stems

5 lg cloves garlic - minced

1.5 tbsp comino (cumin)

1 tbsp mild red chile powder

1 tsp cayenne pepper

1/2 tbsp salt

1 tbsp fresh ground black pepper

Directions:

1. Place all in a blender and give it a whirll.
2. note: your blender will need to hold ~72oz (9 cups) to accomplish in one batch.
3. tightly seal and store refridgerated for up to 10 days.

By RecipeOfHealth.com