Salsa Para Tacos - Tucson's El Charro |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Use garlic puree Garlic Puree - Tucson's El Charro. Chef Carlotta Flores, owner of El Charro Cafe. Ingredients:
1 (16 ounce) can crushed tomatoes |
1 cup tomato puree |
1 cup water |
1/2 medium white onion, chopped |
1/4 cup garlic paste |
1/2 cup oil |
1/4 cup vinegar |
4 tablespoons dried oregano |
1 teaspoon salt |
4 de arbol chilies or 4 guajillo chilies, crushed |
Directions:
1. Mix all ingredients in a saucepan. Bring to the boil and turn off the heat.
2. Cool. Taste and adjust seasoning.
3. Can be served cold or hot.
4. Refrigerate up to 1 week.
|
|