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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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We love breakfast foods for supper during the winter, so when DH saw this recipe in our local co-op magazine, he was quick to point it out to me. Check it out and see what you think!!! Ingredients:
1/2 cup salsa (we like the medium heat, but that is to your taste) |
1 cup shredded sharp cheddar cheese |
1 cup monterey jack cheese |
1 cup sour cream |
6 eggs |
Directions:
1. Preheat oven to 375 degrees F.
2. Spray a 9 deep dish pie plate, or a 10 pie plate with non-stick spray.
3. Pour salsa into the prepared pie plate.
4. Blend cheeses and layer over the salsa.
5. Blend the eggs and sour cream until smooth and pour over the cheese.
6. Bake 20-25 minutes or until a knife inseted in the center comes out clean.
7. Let stand for 5 minutes before cutting.
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