Salsa Mexicana Cruda (Fresh Mexican Sauce) |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Delicious! Ingredients:
150 g tomatoes |
2 medium onions |
2 tablespoons chopped fresh cilantro |
1/2 teaspoon salt |
75 ml water |
Directions:
1. Finely chop the onions.
2. Mix with all the other ingredients.
3. Although this can be made upto 3 hours ahead, it is best made just before eating, as it soon loses its crispness and the cilantro will not retain its sharp flavour.
|
|