Salsa - Grandma Jackies- Canned

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 14

Ingredients:

2/3 bushels roma tomatoes peeled and chopped

5 hot peppers chopped

3 cup(s) onions chopped

1 cup(s) green peppers chopped

1/4 cup(s) lemon juice

1/c cup(s) white vinegar

2 teaspoon(s) oregano

1 tablespoon(s) canning salt

3 cup(s) tomato paste

Directions:

1. Peel and chop the tomatoes and add all ingredients. If you like a hot salsa - double the hot peppers.