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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Family Favorite fir brunch in the fall season. Ingredients:
2 teaspoons olive oil |
1 yellow pepper, finely sliced |
1/2 cup mushroom, finely sliced |
1 small onion, finely chopped |
4 eggs, lightly beaten |
2/3 cup salsa |
1/2 cup cheddar cheese, grated |
1 pinch pepper, freshly grounded |
1 pinch salt |
Directions:
1. Preheat broiler.
2. Pour olive oil into a 10 inch ovenproof frying pan over medium heat.
3. Add onions, peppers and mushrooms, salt and pepper and stir until vegetables are softened but not browned, about 6-8 minutes.
4. POur in eggs and cook until almost set but still runny on top, about 2 minutes.
5. Pour salsa on top of eggs and sprinkle with cheese. Place in brolier.
6. Wait till cheese is melted and browned, about 3 to 4 minutes.
7. Slide frittata onto a serving platter and cut into wedges.
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