Salsa Eggs

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 3

Just a little something I came up with while bored of plain scrambled eggs. Serves 2 or 3, but if you're really hungry it can serve one or can be doubled to serve more!

Ingredients:

6 eggs

3/4 cup chunky salsa

1/4 cup parmesan cheese (i use parmesan mixed with tomato basil)

1 teaspoon garlic

Directions:

1. Scramble together all ingredients in a medium sized bowl. Pour into a saucepan and cook over low-med heat until done.

By RecipeOfHealth.com