Salsa de Pinon (Pine Nut Sauce) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup pine nuts, toasted and cooled |
3 hardcooked egg yolks |
2 tablespoons caper juice |
2 tablespoons capers |
1 cup half and half |
sea salt, to taste |
freshly ground black pepper, to taste |
Directions:
1. In a blender, combine the pine nuts, egg yolks, caper juice, capers, and half and half. Blend until smooth. Season with salt and pepper.
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