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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Juicy summer tomatoes pair beautifully with fruity extravirgin olive oil in this Italian-style uncooked sauce that is delicious on pasta or grilled bread, chicken, or fish. Ingredients:
4 cups chopped tomato |
1/4 cup minced fresh basil |
2 tablespoons extravirgin olive oil |
1 tablespoon balsamic vinegar |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
Directions:
1. Combine all ingredients; let stand 30 minutes.
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