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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Yummy pasta salad that is like fresh salsa. From Cooking Pleasure (june/july 08) Ingredients:
4oz farfalle or rotini pasta |
1/4 c evoo |
2 tbs balsamic vinegar |
1 3/4 lb mixed red, yellow, and green tomatoes, seeded and coarsely diced |
1/3 c thinly sliced green onions |
1/3 c thinly slicked mixed fresh herbs such as basil and orgeano |
1/2 tsp coarse salt |
1/2 tsp pepper |
2 oz shaved ricotta salata or romano cheese |
Directions:
1. Cook pasta accord to package directions. Drain and return to pot.
2. Meanwhile, whisk oil and vinegar in med bowl. Stir in tomatoes, green onion, herbs, salt and pepper.
3. Stir tomato mixture into pasta, tossing to mix
4. Serve warm or at room temp, sprinkled with cheese.
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