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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Hereâs a quick and easy chicken salad just as full of flavor as it is colorful, promises Timothy Lewis of Somerset, Pennsylvania. The perfect lunch for busy summertime days! Ingredients:
1/3 cup mayonnaise |
1/4 cup salsa |
4 teaspoons minced fresh cilantro, divided |
dash pepper |
1 package (6 ounces) ready-to-use southwestern chicken strips |
1/2 medium sweet red pepper, thinly sliced |
1 small ripe avocado, peeled and thinly sliced |
Directions:
1. In a bowl, combine the mayonnaise, salsa, 3 teaspoons cilantro and pepper; add chicken and toss to coat. Let stand for 10 minutes.
2. Arrange red pepper and avocado slices on two salad plates; top with chicken mixture. Sprinkle with remaining cilantro. Yield: 2 servings.
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