Salsa Chicken over Lemon-Pepper Rice |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have no idea if salsa chicken even goes with lemon-pepper rice, but the picture I have of this recipe shows the chicken on the rice! Maybe I'm just a little slow, and don't know what goes with what! This is a very very fast recipe- Enjoy! Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cut into thin strips |
1 tablespoon vegetable oil |
1 medium green pepper, cut into thin strips |
2 cups salsa |
2 cups water |
1 -2 teaspoon lemon-pepper seasoning |
2 cups uncooked instant rice |
Directions:
1. In a large skillet, saute chicken in oil for 3 minutes.
2. Add the green pepper; cook for 3 minutes or until peppers are crisp-tender.
3. Stir in salsa; bring to a boil.
4. Reduce heat; simmer, uncovered, for 3 minutes or until chicken juices run clear.
5. During this time, in a saucepan bring water and lemon-pepper to a boil.
6. Stir in rice.
7. Remove from heat; cover and let rice stand for 5 minutes.
8. Fluff with a fork, and serve.
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