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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this on the back of a kraft package. Sounds really yummy and I'm putting it here for safe keeping. Ingredients:
2 tablespoons light zesty italian dressing |
4 boneless skinless chicken breast halves |
1 green pepper, large cut into strips |
1 tomato, large chopped |
1 cup salsa |
1 cup low-fat cheddar cheese, finely shredded |
2 cups brown rice, cooked |
Directions:
1. Heat dressing in large skillet on medium heat.
2. Add chicken; cover and cook 4-5 minutes on each side or until lightly browned.
3. Remove from skillet; cover to keep warm.
4. Add peppers to skillet; cook 5 minutes, stirring frequently.
5. Stir in tomatoes and salsa.
6. Return chicken to skillet; simmer, covered on medium-low heat for 10 minutes or until chicken is done (165 degrees).
7. Top with cheese; cook, covered, 4-5 minutes or until cheese is melted.
8. Serve over rice.
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