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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 24 |
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A delicious appetizer that's a snap to prepare. Perfect party finger food! Ingredients:
1 (8 ounce) package cream cheese, softened |
1/3 cup salsa |
2 eggs |
1/2 cup shredded cheddar cheese |
1/2 cup sour cream with garlic and onion |
2 tablespoons fresh cilantro, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. In a mixing bowl, stir cream cheese until smooth.
3. Stir in salsa, eggs and cheese until well blended.
4. Generously spray mini muffin pan with vegetable oil.
5. Fill each muffin cup 3/4 full.
6. Bake 15-18 minutes or until center is set.
7. Let cool in pan 5 minutes.
8. Remove muffins to wire rack.
9. When cooled, spread tops with small amounts of sour cream and sprinkle with cilantro.
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