Salsa Beef Chili (Crock Pot) |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 12 |
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I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the perfect one - and now I've found it. I often do half ground pork and half ground venison instead of beef and I always use frozen corn - either bought or home grown. Ingredients:
2 lbs lean ground beef, pre-cooked |
1 large onion, chopped |
3 tablespoons chili powder |
1 large carrot, finely chopped |
1 (16 ounce) jar mild salsa |
1 (14 1/2 ounce) can chicken broth |
1 (15 -19 ounce) can black beans, rinsed and drained |
1 (11 ounce) can kernel corn, drained |
1 (28 ounce) can crushed tomatoes |
Directions:
1. Combine in slow cooker and cook on low for 8 hours.
2. Serve on buns or with tortilla chips. (My personal favourite with this chili is Doritos Black Pepper Jack chips).
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