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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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This universal salsa is perfect for your favorite Mexican dishes. Its spiced up a bit with the roasted jalapeno peppers - an extremely flavorful salsa. Ingredients:
1 (10 oz) can diced tomatoes, with green chile peppers |
1 (28 oz) can peeled tomatoes, whole |
4 jalapeno chile peppers |
1 onion, diced |
5 garlic cloves, diced |
1/4 tsp ground cumin |
1 tsp salt |
1 tbsp white sugar |
Directions:
1. Preheat oven to 400 degrees F.
2. Put the jalapeno chile peppers on a medium sized baking sheet and bake for 15 minutes, until roasted. Remove them from the oven and cut off stems.
3. Combine the can of diced tomatoes (with peppers), jalapeno chile peppers, onion, garlic, ground cumin, salt and sugar, and place in a blender or food processor. Slice using the pulse setting for a couple of seconds then mix in whole peeled tomatoes. Again, using the pulse setting, slice until you’ve reached your desired consistency. Pour into a medium sized bowl. Cover and place in the refrigerator to chill until serving.
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