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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From The Fat Flush Plan by Ann Louise Gittleman. I like to add fresh tomatoes and more cilantro to make this great recipe even better. Ingredients:
14 1/2 ounces no-salt-added diced tomatoes |
2 roma tomatoes, diced |
1/2 lime, juice of |
1/4 cup green bell pepper, diced |
1/3 cup cilantro, chopped |
2 jalapeno peppers, minced |
2 garlic cloves, minced |
6 scallions, diced (white parts only) |
2 tablespoons apple cider vinegar |
Directions:
1. Mix all ingredients together.
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