Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

This is a recipe from my daughter. Her sons love this homemade salsa. So much better than store bought. Very addictive.

Ingredients:

1 bunch green onion

2 (14 1/2 ounce) cans reg. stewed tomatoes

1 (14 1/2 ounce) can mexican-style stewed tomatoes with jalapeno peppers

1/2 teaspoon chili powder

1 teaspoon crushed crushed red pepper flakes

1/3 jalapeno, chopped and seeded

1 (4 ounce) can chopped green chilies

Directions:

1. Put in blender:.
2. 1/2 teaspoon chili powder.
3. 1 teaspoon crushed red pepper.
4. 1/3 jalepeno.
5. the tops of the green onions.
6. Add some juice from 1 can of tomatoes.
7. Puree this all together in the blender.
8. Now puree 1 can tomatoes.
9. Break up the other 2 cans of tomatoes.
10. Add chopped onion and chopped green chilies.

By RecipeOfHealth.com