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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 8 |
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This is an easy and quick salmon patty recipe. I like to serve these with hollandaise sauce or a little gravy. The kids prefer them with ketchup :) Ingredients:
1 (14 3/4 ounce) can salmon |
1 egg, lightly beaten |
1/2 cup all-purpose flour |
1/4 teaspoon dill weed |
1 1/2 teaspoons baking powder |
2 tablespoons vegetable oil |
Directions:
1. Drain salmon, reserving 1/4 cup of juice.
2. Discard salmon bones and skin.
3. In a bowl, combine salmon, egg, flour, and dill; mix well.
4. Stir baking powder into reserved juice; add to salmon mixture.
5. Heat oil in skillet over medium-high heat.
6. Drop batter by 1/4 cupfuls into skillet.
7. Cook the patties for 2 to 3 minutes on each side or until golden brown.
8. Drain on paper towels.
9. Serve warm.
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