Salmon Yakisoba

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

4 package(s) maruchan instant ramen, 3 oz discard seasoning

1 pound(s) salmon

3 tablespoon(s) vegetable oil

1 head(s) bok choy cut into 1 pieces

2 whole(s) carrots peeled, thinly sliced on bias

2 tablespoon(s) fresh ginger grated

3 whole(s) scallions thinly sliced on bias

1/4 cup(s) soy sauce

2 tablespoon(s) rice wine (or dry sherry)

2 tablespoon(s) mirin

Directions:

1. Bring 4 quarts water to boil in Dutch oven. Add noodles and 1 Tbsp salt. Boil 2 minutes. Drain and rinse under cold water.
2. Combine liquids and set aside.
3. Pan fry salmon in 2 Tbsp oil over medium-high heat until browned - 2 minutes per side. Transfer to a plate. Break into 1 pieces.
4. Add remaining oil and carrots to pan. Cook 3 minutes. Add bok choy and cook 3 minutes. Add ginger and scallions and cook 30 seconds. Stir in noodles and fry 1 minute till hot. Stir in liquids and cook until sauce is thickened and coats noodles and vegetables.
5. Fold in salmon and serve.

By RecipeOfHealth.com