Salmon With White Wine Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 19 Minutes |
Ready In: 24 Minutes Servings: 4 |
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This sauce is an excellent complement to a nice salmon fillet. I make it over and over and it is always a hit. Ingredients:
1/4 teaspoon salt, divided |
1/8 teaspoon black pepper |
4 (6 ounce) salmon fillets (about 1 inch thick) |
1 tablespoon butter, divided |
3 tablespoons shallots, minced |
2 tablespoons dry white wine |
3/4 cup chicken broth |
1 tablespoon dijon mustard |
3/4 teaspoon cornstarch |
4 teaspoons tarragon, minced |
Directions:
1. 1. Sprinkle 1/8 teaspoon salt and pepper over fish. Melt 1 1/2 teaspoons of butter in a large nonstick skillet over medium-high heat. Add fish and cook 7 minutes on each side or until fish flakes easily when tested with a fork. Remove from skillet and keep warm.
2. 2. Melt 1 1/2 teaspoons butter in skillet over medium heat. Add the shallots, and saute for 1 minute or until tender. Add wine, and cook for 30 seconds. Combine 1/8 teaspoon salt, broth, dijon mustard, and cornstarch, and stir with a whisk. Add to skillet, and bring to a boil. Reduce heat and simmer until reduced to 3/4 cup (about 1 minute). Spoon sauce over fish and sprinkle with tarragon.
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