Salmon with Tomato-Dill Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Dinner doesn't get much easier than it does with this lovely main course. The sauce comes together in a snap and complements the salmon nicely.Janet Ryan, Thornton, Colorado Ingredients:
2 salmon fillets (6 ounces each) |
1/3 cup mayonnaise |
1-1/2 teaspoons milk |
1/2 teaspoon lemon-pepper seasoning |
1/4 teaspoon dill weed |
1 plum tomato, diced |
Directions:
1. Place the salmon in a small greased baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the mayonnaise, milk, lemon-pepper and dill; stir in tomato. Spoon over salmon. Bake 5 minutes longer or until heated through. Yield: 2 servings.
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