Salmon With Thai Sweet Chili Sauce And Mangoes |
|
 |
Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
|
Company fare with this wonderful salmon with a sweet Thai chili sauce and mangoes. Easy too! Ingredients:
1 large salmon fillet ( to feed four ) |
2 large ripe mangoes, peeled and sliced in wedges |
1/2 cup thai sweet chili sauce ( bottled ) |
Directions:
1. Season salmon with salt, pepper, garlic powder, paprika.
2. In butter or oil brown salmon over medium high heat on each side.
3. Then with skin side down, layer wedges of ripe mango over the salmon.
4. Pour 1/2 cup of the Thai sweet chili sauce over mango and cover salmon, reduce heat to low and cook about 5 minutes more or until salmon fully cooked.
5. Remove cover and turn heat to high and cook several minutes more to reduce liquids a bit.
6. Cut salmon into 4 pieces and serve with some of the mango and sauce from the pan.
7. Rice and a vege make a nice accompaniment.
8. Note: Thai sweet chili sauce available at oriental ethnic grocers.
|
|