Salmon With Sweet Mango Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 (8-ounce) can pineapple tidbits in juice

1 peeled ripe mango, cut into 1/2-inch cubes

1/2 cup chopped red bell pepper

1/4 cup finely chopped red onion

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 tablespoon honey

1 finely chopped seeded jalapeño pepper

2 tablespoons brown sugar

1 teaspoon low-sodium soy sauce

cooking spray

4 (6-ounce) salmon fillets, skinned

1/4 teaspoon salt

1/4 teaspoon cracked black pepper

Directions:

1. Drain pineapple, reserving 3 tablespoons juice.
2. Combine pineapple, mango, and next 6 ingredients in a small bowl; chill.
3. Combine reserved 3 tablespoons pineapple juice with brown sugar and soy sauce. Set aside.
4. Preheat broiler.
5. Place salmon on broiler rack coated with cooking spray; brush with half of glaze. Sprinkle fish with salt and pepper. Broil 5 minutes; turn and brush with remaining glaze. Broil 5 minutes or until fish flakes easily when tested with a fork. Serve fish with salsa.
6. NOTE: Serve salsa within 30 minutes for peak flavor. You can prepare the ingredients in advance, but don't combine them until 30 minutes before serving.

By RecipeOfHealth.com