Salmon with Roasted Cherry Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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It isn't necessary to season the salmon itself, as the tomatoes, thyme, and garlic create such a flavorful sauce. Serve with rice or couscous. -CL Reader Ingredients:
2 cups cherry tomatoes |
1 1/2 teaspoons chopped fresh thyme |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 garlic cloves, minced |
cooking spray |
2 (6-ounce) salmon fillets (about 1 inch thick) |
2 tablespoons fresh lemon juice |
Directions:
1. Preheat oven to 400°.
2. Combine first 6 ingredients in a jelly roll pan coated with cooking spray; toss to coat tomatoes. Bake at 400° for 15 minutes. Add fish to pan. Bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve the tomato mixture over fish. Drizzle with lemon juice.
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