Salmon With Red Pepper Pesto |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Cooking Light magazine, October 2011 Ingredients:
4 (6 ounce) salmon fillets |
3/4 teaspoon kosher salt, divided |
cooking spray |
1/3 cup roasted red pepper (from a jar) |
1 tablespoon tomato paste |
1 teaspoon extra-virgin olive oil |
7 blanched almonds, whole |
1 garlic clove |
Directions:
1. Heat grill pan over medium-high heat. Sprinkle fish evenly with 1/2 teaspoon salt. Coat pan with cooking spray. Arrange fish in pan; cook for 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
2. While the fish cooks, combine remaining 1/4 teaspoon salt, bell peppers, and remaining ingredients in a blender or food processor, and process until smooth. Serve pesto over fish.
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